As you may or may not know I was skiing in France over the christmas period, it was such an amazing time and I'm already counting down the days unit I can next go back! Aside from the skiing and general awesomeness that is Val d'Isere, did I mention that the food is another major highlight? By far one of the best things about skiing holidays is the food (ી(΄◞ิ౪◟ิ‵)ʃ)
Basically this is like a photo diary of just some of the yummy noms I had when I was over there, and don't be fooled just because it was christmas- the food is generally always like this (apart from the christmas dinner of course ( •ॢ◡-ॢ)) Please enjoy a few snaps of the desserts, restaurant food and an abundance of afternoon teas~
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Shortbread biscuit base with a chocolate ganache |
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half eaten coffee toffee like cake - it shows how good it is since I forgot to take a picture |
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Pineapple upside down cake -(is it still classed as upside down cake if the pineapple is now on top? I never know...) |
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Another piece of shortbread and chocolate ganache- (presumably left overs? anyway I had two pieces of cake that day, can't waste leftovers) |
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Carrot cake again but slightly more decorative than the first |
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Christmas day dinner dessert- Christmas pudding with brandy sauce *drool* |
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High ranking desert on presentation- orange panna cotta with raspberry compote and shortbread biscuit |
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A super warming and cosy dessert that I could eat by the bowlful- Apple strudel with custard ( I class it as posh custard because you can see the vanilla pod flecks) |
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Cointreau Orange cheesecake with a berry sauce- I say "paint stroke"(^з^) |
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and drumroll! My favourite desert of the week! Lemon posset with a chocolate shard, a mixed berry compote and a white chocolate shortbread biscuit- DELISH |
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This was the meal we had when we ate out one evening- My main was Duck with a honey sauce and omg I could have eaten that sauce with a spoon... |
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This monster sized desert was a salted caramel ice-cream topped with whipped cream and HOT chocolate sauce (I was sold at salted caramel)
Thats sums up just a few of the amazing foods I had away and it's always nice having a meal and afternoon tea waiting for you after a long day of skiing ^_~
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